Winery Desparada - Death & Resurrection Sangiovese

Winery DesparadaDeath & Resurrection Sangiovese

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Death & Resurrection Sangiovese of Winery Desparada is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Death & Resurrection Sangiovese from the Winery Desparada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Death & Resurrection Sangiovese of Winery Desparada in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

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On the nose the Death & Resurrection Sangiovese of Winery Desparada in the region of California often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Desparada's Death & Resurrection Sangiovese.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
16.4°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Death & Resurrection Sangiovese - 2015
In the top 100 of of California wines
Average rating: 4.511110.5
Death & Resurrection Sangiovese - 2013
In the top 100 of of California wines
Average rating: 4.311110

The best vintages of Death & Resurrection Sangiovese from Winery Desparada are 2015, 2013

Informations about the Winery Desparada

The winery offers 28 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Desparada on Facebook and on Twitter

The Winery Desparada is one of of the world's greatest estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of California wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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