Winery Desparada - Alcyone.5.Bxb5

Winery DesparadaAlcyone.5.Bxb5

The Alcyone.5.Bxb5 of Winery Desparada is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Alcyone.5.Bxb5 of the Winery Desparada is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Desparada's Alcyone.5.Bxb5.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
16.1°
Allergens
Contains sulfites

Discover the grape variety: Mataro

Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.

Informations about the Winery Desparada

The winery offers 36 different wines.
Its wines get an average rating of 4.2.
It is in the top 35 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Desparada on Facebook and on Twitter

The Winery Desparada is one of of the world's great estates. It offers 28 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of Paso Robles wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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