Domaine Desloges CyrilTouraine Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Touraine Sauvignon of the Domaine Desloges Cyril is in the top 90 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Touraine Sauvignon of Domaine Desloges Cyril in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Touraine Sauvignon
Pairings that work perfectly with Touraine Sauvignon
Original food and wine pairings with Touraine Sauvignon
The Touraine Sauvignon of Domaine Desloges Cyril matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, flambéed prawns or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Desloges Cyril's Touraine Sauvignon.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Touraine Sauvignon from Domaine Desloges Cyril are 2015, 2019, 2014, 2017 and 2018.
Informations about the Domaine Desloges Cyril
The Domaine Desloges Cyril is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Bouchy
See cabernet franc.