Domaine Desloges CyrilRosé de Loire
Pink wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Rosé de Loire
Pairings that work perfectly with Rosé de Loire
Original food and wine pairings with Rosé de Loire
The Rosé de Loire of Domaine Desloges Cyril matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of garlic shrimp, back of cod in foil or tarte tatin.
Details and technical informations about Domaine Desloges Cyril's Rosé de Loire.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine Desloges Cyril
The Domaine Desloges Cyril is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
