
Winery Des Vignes RougesLes Cistes Roses Cévennes
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Cistes Roses Cévennes from the Winery Des Vignes Rouges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cistes Roses Cévennes of Winery Des Vignes Rouges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Cistes Roses Cévennes
Pairings that work perfectly with Les Cistes Roses Cévennes
Original food and wine pairings with Les Cistes Roses Cévennes
The Les Cistes Roses Cévennes of Winery Des Vignes Rouges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, vegan leek and tofu quiche or tuna wraps.
Details and technical informations about Winery Des Vignes Rouges's Les Cistes Roses Cévennes.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Des Vignes Rouges
The Winery Des Vignes Rouges is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














