Winery Des Vignes RougesLes Cistes Roses Cévennes
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Cistes Roses Cévennes from the Winery Des Vignes Rouges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cistes Roses Cévennes of Winery Des Vignes Rouges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Cistes Roses Cévennes
Pairings that work perfectly with Les Cistes Roses Cévennes
Original food and wine pairings with Les Cistes Roses Cévennes
The Les Cistes Roses Cévennes of Winery Des Vignes Rouges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche lorraine or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Des Vignes Rouges's Les Cistes Roses Cévennes.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Informations about the Winery Des Vignes Rouges
The Winery Des Vignes Rouges is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
