Winery DesnorteadoEm Estudio
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Em Estudio from the Winery Desnorteado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Em Estudio of Winery Desnorteado in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Em Estudio
Pairings that work perfectly with Em Estudio
Original food and wine pairings with Em Estudio
The Em Estudio of Winery Desnorteado matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lebanese lamb meatball or pljeskavica (balkan hamburger).
Details and technical informations about Winery Desnorteado's Em Estudio.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Em Estudio from Winery Desnorteado are 2011, 0
Informations about the Winery Desnorteado
The Winery Desnorteado is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
