Winery Des Champs FleurisSaumur Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur Chenin from the Winery Des Champs Fleuris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Chenin of Winery Des Champs Fleuris in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur Chenin of Winery Des Champs Fleuris in the region of Loire Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Saumur Chenin
Pairings that work perfectly with Saumur Chenin
Original food and wine pairings with Saumur Chenin
The Saumur Chenin of Winery Des Champs Fleuris matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gratin of ravioli with salmon, quiche with bacon and gruyère cheese or pan bagnat.
Details and technical informations about Winery Des Champs Fleuris's Saumur Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Des Champs Fleuris
The Winery Des Champs Fleuris is one of of the world's great estates. It offers 18 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
