Winery Derose VineyardsSuper Tuscan Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Tuscan Blend from the Winery Derose Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan Blend of Winery Derose Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Super Tuscan Blend
Pairings that work perfectly with Super Tuscan Blend
Original food and wine pairings with Super Tuscan Blend
The Super Tuscan Blend of Winery Derose Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb epigram in spicy sauce or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Derose Vineyards's Super Tuscan Blend.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Super Tuscan Blend from Winery Derose Vineyards are 0
Informations about the Winery Derose Vineyards
The Winery Derose Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
