Winery Derek FamilyThe Derek Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Derek Shiraz from the Winery Derek Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Derek Shiraz of Winery Derek Family in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Derek Shiraz of Winery Derek Family in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with The Derek Shiraz
Pairings that work perfectly with The Derek Shiraz
Original food and wine pairings with The Derek Shiraz
The The Derek Shiraz of Winery Derek Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, baked lamb neck on a bed of vegetables and grapes or duckling with bigarrade.
Details and technical informations about Winery Derek Family's The Derek Shiraz.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of The Derek Shiraz from Winery Derek Family are 2015, 2011, 0
Informations about the Winery Derek Family
The Winery Derek Family is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
