Winery Derek FamilyThe Darrell Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Darrell Cabernet Sauvignon from the Winery Derek Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Darrell Cabernet Sauvignon of Winery Derek Family in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Darrell Cabernet Sauvignon
Pairings that work perfectly with The Darrell Cabernet Sauvignon
Original food and wine pairings with The Darrell Cabernet Sauvignon
The The Darrell Cabernet Sauvignon of Winery Derek Family matches generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, saddle of lamb stuffed with chicken breast and basil or oven roasted chicken.
Details and technical informations about Winery Derek Family's The Darrell Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Darrell Cabernet Sauvignon from Winery Derek Family are 0, 2015
Informations about the Winery Derek Family
The Winery Derek Family is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
