Maison DenuziereLes Hauts Lieux Côte-Rôtie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Hauts Lieux Côte-Rôtie from the Maison Denuziere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Lieux Côte-Rôtie of Maison Denuziere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts Lieux Côte-Rôtie of Maison Denuziere in the region of Rhone Valley often reveals types of flavors of earthy, microbio or floral and sometimes also flavors of black fruit, red fruit or black olive.
Food and wine pairings with Les Hauts Lieux Côte-Rôtie
Pairings that work perfectly with Les Hauts Lieux Côte-Rôtie
Original food and wine pairings with Les Hauts Lieux Côte-Rôtie
The Les Hauts Lieux Côte-Rôtie of Maison Denuziere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb tagine with prunes or vermicelli sautéed with peking duck.
Details and technical informations about Maison Denuziere's Les Hauts Lieux Côte-Rôtie.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Hauts Lieux Côte-Rôtie from Maison Denuziere are 2015, 2014, 2013, 2010
Informations about the Maison Denuziere
The Maison Denuziere is one of of the world's greatest estates. It offers 43 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).