Maison DenuziereLes Hauts Lieux Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Hauts Lieux Côte-Rôtie from the Maison Denuziere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Lieux Côte-Rôtie of Maison Denuziere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts Lieux Côte-Rôtie of Maison Denuziere in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of licorice, black cherries or plum.
Food and wine pairings with Les Hauts Lieux Côte-Rôtie
Pairings that work perfectly with Les Hauts Lieux Côte-Rôtie
Original food and wine pairings with Les Hauts Lieux Côte-Rôtie
The Les Hauts Lieux Côte-Rôtie of Maison Denuziere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, thiebou yappe from senegal (rice with lamb) or duck stew with cahors wine.
Details and technical informations about Maison Denuziere's Les Hauts Lieux Côte-Rôtie.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Les Hauts Lieux Côte-Rôtie from Maison Denuziere are 2015, 2014, 2013, 2010
Informations about the Maison Denuziere
The Maison Denuziere is one of of the world's greatest estates. It offers 48 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
