Winery DenizotLes Bouffants
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Bouffants from the Winery Denizot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bouffants of Winery Denizot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Bouffants
Pairings that work perfectly with Les Bouffants
Original food and wine pairings with Les Bouffants
The Les Bouffants of Winery Denizot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, raoul's bouillabaisse or braised chicken and plantains.
Details and technical informations about Winery Denizot's Les Bouffants.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Les Bouffants from Winery Denizot are 0
Informations about the Winery Denizot
The Winery Denizot is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
