The Domaine Denis Père & Fils is one of the best wineries to follow in Côte de Beaune.. It offers 27 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Domaine Denis Père & Fils wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Denis Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Denis Père & Fils wines with technical and enological descriptions.
How Domaine Denis Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, veal paupiettes with cider or cassoulet with duck confit.
On the nose the red wine of Domaine Denis Père & Fils. often reveals types of flavors of red fruit, earth or oaky and sometimes also flavors of butter, earthy or red fruit. In the mouth the red wine of Domaine Denis Père & Fils. is a with a nice freshness.
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.
How Domaine Denis Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho ga (vietnamese chicken soup), raw salmon marinade with vinegars or chicken tagine with apricots and almonds.
On the nose the white wine of Domaine Denis Père & Fils. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Domaine Denis Père & Fils. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Domaine Denis Père & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, stuffed artichoke or rabbit with mustard and tomatoes.
Term describing the state of tannins with an astringency that lacks finesse.
How Domaine Denis Père & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, salmon and zucchini gratin or real swiss fondue.
In the mouth the sparkling wine of Domaine Denis Père & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Denis Père & Fils.
