
Winery Denis MercierMarsanne
This wine generally goes well with pork and shellfish.

Wine flavors and olphactive analysis
On the nose the Marsanne of Winery Denis Mercier in the region of Valais often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Marsanne
Pairings that work perfectly with Marsanne
Original food and wine pairings with Marsanne
The Marsanne of Winery Denis Mercier matches generally quite well with dishes of pork or shellfish such as recipes of steamed pork chops or mussels with chicken.
Details and technical informations about Winery Denis Mercier's Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne from Winery Denis Mercier are 2013, 0, 2012
Informations about the Winery Denis Mercier
The Winery Denis Mercier is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














