Winery Denis MercierFendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant from the Winery Denis Mercier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant of Winery Denis Mercier in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fendant of Winery Denis Mercier in the region of Valais often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fendant
Pairings that work perfectly with Fendant
Original food and wine pairings with Fendant
The Fendant of Winery Denis Mercier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pastilla with chicken (moroccan pie with brick sheets), yellow fish or gourmet tartiflette (pan-fried).
Details and technical informations about Winery Denis Mercier's Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant from Winery Denis Mercier are 2016, 2015, 2018, 2017 and 2013.
Informations about the Winery Denis Mercier
The Winery Denis Mercier is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
