The Winery Denatile of Sicily

Winery Denatile
The winery offers 2 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the The Wine People.
It is ranked in the top 2758 of the estates of Sicily.
It is located in Sicily

The Winery Denatile is one of the best wineries to follow in Sicile.. It offers 2 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Denatile wines

Looking for the best Winery Denatile wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Denatile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Denatile wines with technical and enological descriptions.

The top white wines of Winery Denatile

Food and wine pairings with a white wine of Winery Denatile

How Winery Denatile wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche with leeks and fresh salmon from flo or boquerones anchovies in vinegar.

Organoleptic analysis of white wines of Winery Denatile

On the nose the white wine of Winery Denatile. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Denatile. is a powerful.

The best vintages in the white wines of Winery Denatile

  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2018With an average score of 3.30/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Denatile.

  • Chardonnay
  • Grillo

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

The top red wines of Winery Denatile

Food and wine pairings with a red wine of Winery Denatile

How Winery Denatile wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), italian pasta or leg of lamb in a herb crust with preserved vegetables.

Organoleptic analysis of red wines of Winery Denatile

On the nose the red wine of Winery Denatile. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Denatile. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Denatile

  • 2008With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2018With an average score of 3.30/5
  • 2017With an average score of 3.30/5
  • 2015With an average score of 3.30/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Denatile.

  • Shiraz/Syrah
  • Nero d'Avola

Discover the grape variety: Grillo

Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.

Discover other wineries and winemakers neighboring the Winery Denatile

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Denatile.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.