Winery Demoiselle SuzetteBeaumes de Venise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beaumes de Venise from the Winery Demoiselle Suzette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaumes de Venise of Winery Demoiselle Suzette in the region of Rhone Valley is a powerful.
Food and wine pairings with Beaumes de Venise
Pairings that work perfectly with Beaumes de Venise
Original food and wine pairings with Beaumes de Venise
The Beaumes de Venise of Winery Demoiselle Suzette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb curl or potjevleesch (meat in a pot).
Details and technical informations about Winery Demoiselle Suzette's Beaumes de Venise.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Demoiselle Suzette
The Winery Demoiselle Suzette is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
