The Winery Demetria is one of the best wineries to follow in Central Coast.. It offers 29 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Demetria wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Demetria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Demetria wines with technical and enological descriptions.
How Winery Demetria wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb tagine with vegetables and sweet potatoes or oriental stuffed vegetables.
On the nose the red wine of Winery Demetria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Demetria. is a powerful with a nice freshness.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Demetria wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick beef bourguignon, civet of wild boar or marmite dieppoise.
On the nose the white wine of Winery Demetria. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, microbio or oak. In the mouth the white wine of Winery Demetria. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Demetria wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pasticcio (greece) or truffle with saint-nectaire cheese.
On the nose the pink wine of Winery Demetria. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Demetria wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, lupine seeds for kemia (the aperitif) or sole fillets au gratin with mushrooms and shallots.
On the nose the sparkling wine of Winery Demetria. often reveals types of flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Demetria. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Demetria.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
