Winery Demetria - Cuvée Matia

Winery DemetriaCuvée Matia

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Matia of Winery Demetria is a red wine from the region of Santa Ynez Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Matia from the Winery Demetria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Matia of Winery Demetria in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Matia of Winery Demetria in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Demetria's Cuvée Matia.

Winemaker
Michael Roth
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Cuvée Matia - 2017
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.211110
Cuvée Matia - 2016
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.81110.50
Cuvée Matia - 2015
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.411110
Cuvée Matia - 2014
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.511110.5
Cuvée Matia - 2013
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.411110
Cuvée Matia - 2012
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.111110
Cuvée Matia - 2011
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.411110

The best vintages of Cuvée Matia from Winery Demetria are 2014, 2015, 2013, 2011 and 2017.

Informations about the Winery Demetria

The winery offers 26 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Demetria is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 1500 of of Santa Ynez Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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