Winery DemazetSud Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sud Ventoux Rouge from the Winery Demazet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sud Ventoux Rouge of Winery Demazet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Sud Ventoux Rouge
Pairings that work perfectly with Sud Ventoux Rouge
Original food and wine pairings with Sud Ventoux Rouge
The Sud Ventoux Rouge of Winery Demazet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, meatballs catalan style or rabbit with white wine.
Details and technical informations about Winery Demazet's Sud Ventoux Rouge.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Sud Ventoux Rouge from Winery Demazet are 2019, 2016, 2015, 2018 and 2017.
Informations about the Winery Demazet
The Winery Demazet is one of of the world's greatest estates. It offers 106 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
