Winery DemazetLes Gaudres Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Vermentino.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Gaudres Blanc
Pairings that work perfectly with Les Gaudres Blanc
Original food and wine pairings with Les Gaudres Blanc
The Les Gaudres Blanc of Winery Demazet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of toasted bagel with smoked salmon, pasta with vongoles (flat clams) or pierogi ruskie (with cheese).
Details and technical informations about Winery Demazet's Les Gaudres Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Demazet
The Winery Demazet is one of of the world's great estates. It offers 106 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
