Winery DelorHéritage 1864 Bordeaux Medium Sweet
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Héritage 1864 Bordeaux Medium Sweet
Pairings that work perfectly with Héritage 1864 Bordeaux Medium Sweet
Original food and wine pairings with Héritage 1864 Bordeaux Medium Sweet
The Héritage 1864 Bordeaux Medium Sweet of Winery Delor matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod and potato gratin, indian chicken (simplified korma) or tiramisu (original recipe).
Details and technical informations about Winery Delor's Héritage 1864 Bordeaux Medium Sweet.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Héritage 1864 Bordeaux Medium Sweet from Winery Delor are 2018, 2016, 2017
Informations about the Winery Delor
The Winery Delor is one of of the world's greatest estates. It offers 41 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
