Winery DellisimoSemi Secco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Semi Secco Rosso from the Winery Dellisimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Secco Rosso of Winery Dellisimo in the region of Vino da Tavola is a powerful.
Food and wine pairings with Semi Secco Rosso
Pairings that work perfectly with Semi Secco Rosso
Original food and wine pairings with Semi Secco Rosso
The Semi Secco Rosso of Winery Dellisimo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta romantica or lamb stew with melting peppers.
Details and technical informations about Winery Dellisimo's Semi Secco Rosso.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Semi Secco Rosso from Winery Dellisimo are 2008, 0
Informations about the Winery Dellisimo
The Winery Dellisimo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
