Winery DelleselveErretre Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Erretre Bianco from the Winery Delleselve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erretre Bianco of Winery Delleselve in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Erretre Bianco
Pairings that work perfectly with Erretre Bianco
Original food and wine pairings with Erretre Bianco
The Erretre Bianco of Winery Delleselve matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), quiche lorraine or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Delleselve's Erretre Bianco.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Delleselve
The Winery Delleselve is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
