Winery DelleselveErretre Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Erretre Bianco from the Winery Delleselve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erretre Bianco of Winery Delleselve in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Erretre Bianco
Pairings that work perfectly with Erretre Bianco
Original food and wine pairings with Erretre Bianco
The Erretre Bianco of Winery Delleselve matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche with leeks and fresh salmon from flo or lebanese hummus.
Details and technical informations about Winery Delleselve's Erretre Bianco.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Delleselve
The Winery Delleselve is one of of the world's greatest estates. It offers 7 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.