Domaine DelianceGivry 1er Cru 'Clos Charlé'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Clos Charlé' from the Domaine Deliance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Clos Charlé' of Domaine Deliance in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Givry 1er Cru 'Clos Charlé' of Domaine Deliance in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Givry 1er Cru 'Clos Charlé'
Pairings that work perfectly with Givry 1er Cru 'Clos Charlé'
Original food and wine pairings with Givry 1er Cru 'Clos Charlé'
The Givry 1er Cru 'Clos Charlé' of Domaine Deliance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, deer stew or rabbit in sauce.
Details and technical informations about Domaine Deliance's Givry 1er Cru 'Clos Charlé'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Clos Charlé' from Domaine Deliance are 2016, 2015, 2017, 2013 and 2014.
Informations about the Domaine Deliance
The Domaine Deliance is one of of the world's greatest estates. It offers 23 wines for sale in the of Givry 1er Cru 'Clos Charle' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Charle'
The wine region of Givry 1er Cru 'Clos Charle' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Propriété Desvignes produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Charle' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Charle' often reveals types of flavors of cherry, raspberry or black fruit and sometimes also flavors of red fruit, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
