Winery DelatourCuvée Premier Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Premier Chardonnay from the Winery Delatour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Premier Chardonnay of Winery Delatour in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Premier Chardonnay of Winery Delatour in the region of Bordeaux often reveals types of flavors of pineapple, almonds or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Cuvée Premier Chardonnay
Pairings that work perfectly with Cuvée Premier Chardonnay
Original food and wine pairings with Cuvée Premier Chardonnay
The Cuvée Premier Chardonnay of Winery Delatour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, summer tuna quiche or lemon chicken.
Details and technical informations about Winery Delatour's Cuvée Premier Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Delatour
The Winery Delatour is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
