Winery DelatiteHigh Ground Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the High Ground Pinot Grigio from the Winery Delatite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Ground Pinot Grigio of Winery Delatite in the region of Victoria is a .
Food and wine pairings with High Ground Pinot Grigio
Pairings that work perfectly with High Ground Pinot Grigio
Original food and wine pairings with High Ground Pinot Grigio
The High Ground Pinot Grigio of Winery Delatite matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, oriental stuffed vegetables or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Delatite's High Ground Pinot Grigio.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of High Ground Pinot Grigio from Winery Delatite are 2015
Informations about the Winery Delatite
The Winery Delatite is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.