Winery DelatiteHigh Ground Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the High Ground Pinot Grigio from the Winery Delatite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Ground Pinot Grigio of Winery Delatite in the region of Victoria is a .
Food and wine pairings with High Ground Pinot Grigio
Pairings that work perfectly with High Ground Pinot Grigio
Original food and wine pairings with High Ground Pinot Grigio
The High Ground Pinot Grigio of Winery Delatite matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, lobster tail armorican style or very simple queen pizza.
Details and technical informations about Winery Delatite's High Ground Pinot Grigio.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of High Ground Pinot Grigio from Winery Delatite are 0, 2015
Informations about the Winery Delatite
The Winery Delatite is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
