Winery Conti Degli AzzoniVilla Sole Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Villa Sole Pinot Grigio from the Winery Conti Degli Azzoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Sole Pinot Grigio of Winery Conti Degli Azzoni in the region of Tuscany is a .
Food and wine pairings with Villa Sole Pinot Grigio
Pairings that work perfectly with Villa Sole Pinot Grigio
Original food and wine pairings with Villa Sole Pinot Grigio
The Villa Sole Pinot Grigio of Winery Conti Degli Azzoni matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of slivers of squid with tomato, quiche lorraine or filet mignon with wild mushrooms.
Details and technical informations about Winery Conti Degli Azzoni's Villa Sole Pinot Grigio.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Villa Sole Pinot Grigio from Winery Conti Degli Azzoni are 2015, 0, 2012
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's great estates. It offers 33 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
