Winery Conti Degli AzzoniVilla Sole Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Villa Sole Pinot Grigio from the Winery Conti Degli Azzoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Sole Pinot Grigio of Winery Conti Degli Azzoni in the region of Tuscany is a .
Food and wine pairings with Villa Sole Pinot Grigio
Pairings that work perfectly with Villa Sole Pinot Grigio
Original food and wine pairings with Villa Sole Pinot Grigio
The Villa Sole Pinot Grigio of Winery Conti Degli Azzoni matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of magic marinade (for shrimps, scallops, fish...), goat cheese and bacon quiche or rabbit with mushrooms.
Details and technical informations about Winery Conti Degli Azzoni's Villa Sole Pinot Grigio.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Villa Sole Pinot Grigio from Winery Conti Degli Azzoni are 2015, 0, 2012
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's great estates. It offers 33 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
