Winery Conti Degli AzzoniConte Roberto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conte Roberto from the Winery Conti Degli Azzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Roberto of Winery Conti Degli Azzoni in the region of Marche is a .
Food and wine pairings with Conte Roberto
Pairings that work perfectly with Conte Roberto
Original food and wine pairings with Conte Roberto
The Conte Roberto of Winery Conti Degli Azzoni matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with asparagus and chicken or veal with cream and mushrooms.
Details and technical informations about Winery Conti Degli Azzoni's Conte Roberto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Conte Roberto from Winery Conti Degli Azzoni are 0, 2007
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's greatest estates. It offers 33 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Shiraz
See syrah.
