
Winery Deep RiverBlack Label Reserve Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Reserve Shiraz from the Winery Deep River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Reserve Shiraz of Winery Deep River in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Black Label Reserve Shiraz
Pairings that work perfectly with Black Label Reserve Shiraz
Original food and wine pairings with Black Label Reserve Shiraz
The Black Label Reserve Shiraz of Winery Deep River matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, harira algerian soup or blood duck (tour d'argent).
Details and technical informations about Winery Deep River's Black Label Reserve Shiraz.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Black Label Reserve Shiraz from Winery Deep River are 2015, 0
Informations about the Winery Deep River
The Winery Deep River is one of of the world's greatest estates. It offers 8 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














