The Winery Deep River of Australie du Sud

Winery Deep River
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2551 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Deep River is one of the best wineries to follow in Australie du Sud.. It offers 8 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Deep River wines

Looking for the best Winery Deep River wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deep River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deep River wines with technical and enological descriptions.

The top red wines of Winery Deep River

Food and wine pairings with a red wine of Winery Deep River

How Winery Deep River wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, pizza queen with merguez or chicken liver cake.

Organoleptic analysis of red wines of Winery Deep River

On the nose the red wine of Winery Deep River. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Deep River. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Deep River

  • 2016With an average score of 3.78/5
  • 2017With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.64/5
  • 2013With an average score of 3.50/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Deep River.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Grenache
  • Mataro

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

Discover other wineries and winemakers neighboring the Winery Deep River

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deep River.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Deep River and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.