Dee Vine EstateDrovers Lane Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Drovers Lane Shiraz from the Dee Vine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drovers Lane Shiraz of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Drovers Lane Shiraz
Pairings that work perfectly with Drovers Lane Shiraz
Original food and wine pairings with Drovers Lane Shiraz
The Drovers Lane Shiraz of Dee Vine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, shish kebab or stuffed cabbage leaves.
Details and technical informations about Dee Vine Estate's Drovers Lane Shiraz.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Drovers Lane Shiraz from Dee Vine Estate are 0, 2019
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
