Winery DedicatoGrand Cuvée Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Grand Cuvée Brut
Pairings that work perfectly with Grand Cuvée Brut
Original food and wine pairings with Grand Cuvée Brut
The Grand Cuvée Brut of Winery Dedicato matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, lamb tagine with prunes or rabbit with cider and mushrooms.
Details and technical informations about Winery Dedicato's Grand Cuvée Brut.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Grand Cuvée Brut from Winery Dedicato are 2014, 2012, 2011, 2008 and 0.
Informations about the Winery Dedicato
The Winery Dedicato is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
