Winery DecordiChiarelli Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chiarelli Prosecco Treviso from the Winery Decordi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chiarelli Prosecco Treviso of Winery Decordi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chiarelli Prosecco Treviso
Pairings that work perfectly with Chiarelli Prosecco Treviso
Original food and wine pairings with Chiarelli Prosecco Treviso
The Chiarelli Prosecco Treviso of Winery Decordi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Decordi's Chiarelli Prosecco Treviso.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Chiarelli Prosecco Treviso from Winery Decordi are 2016, 2013, 0, 2008
Informations about the Winery Decordi
The Winery Decordi is one of of the world's great estates. It offers 84 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
