Winery Decordi - Amabile Bianco

Winery DecordiAmabile Bianco

The Amabile Bianco of Winery Decordi is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Amabile Bianco of the Winery Decordi is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Decordi's Amabile Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Decordi

The winery offers 105 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vinicola Decordi.
It is in the top 50 of the best estates in the region
It is located in Vino da Tavola

The Winery Decordi is one of of the world's great estates. It offers 84 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 5500 of of Vino da Tavola wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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