Winery Decordi - Armentano Lambrusco Rosso

Winery DecordiArmentano Lambrusco Rosso

The Armentano Lambrusco Rosso of Winery Decordi is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Armentano Lambrusco Rosso of the Winery Decordi is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Decordi's Armentano Lambrusco Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Decordi

The winery offers 105 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vinicola Decordi.
It is in the top 95 of the best estates in the region
It is located in Émilie-Romagne

The Winery Decordi is one of of the world's great estates. It offers 84 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 15000 of of Emilia-Romagna wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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