Winery DeColletePinot Gris - Viognier Languedoc
Red wine
This wine is a blend of 2 varietals which are the Pinot gris and the Viognier.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Pinot Gris - Viognier Languedoc of Winery DeCollete in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apricot or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pinot Gris - Viognier Languedoc
Pairings that work perfectly with Pinot Gris - Viognier Languedoc
Original food and wine pairings with Pinot Gris - Viognier Languedoc
The Pinot Gris - Viognier Languedoc of Winery DeCollete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, sea bream with white wine or thai shrimp soup (tom yam goong).
Details and technical informations about Winery DeCollete's Pinot Gris - Viognier Languedoc.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris - Viognier Languedoc from Winery DeCollete are 2015
Informations about the Winery DeCollete
The Winery DeCollete is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
