Winery Decantini VeroMagnifico Classico Speciale Lambrussco Frizzante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Magnifico Classico Speciale Lambrussco Frizzante Rosso
Pairings that work perfectly with Magnifico Classico Speciale Lambrussco Frizzante Rosso
Original food and wine pairings with Magnifico Classico Speciale Lambrussco Frizzante Rosso
The Magnifico Classico Speciale Lambrussco Frizzante Rosso of Winery Decantini Vero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, salmon steaks with lemon and shallot sauce or morteau sausage with brioche.
Details and technical informations about Winery Decantini Vero's Magnifico Classico Speciale Lambrussco Frizzante Rosso.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Decantini Vero
The Winery Decantini Vero is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
