Winery DeArtisFalco Imperatore Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falco Imperatore Montefalco Sagrantino from the Winery DeArtis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco Imperatore Montefalco Sagrantino of Winery DeArtis in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Falco Imperatore Montefalco Sagrantino
Pairings that work perfectly with Falco Imperatore Montefalco Sagrantino
Original food and wine pairings with Falco Imperatore Montefalco Sagrantino
The Falco Imperatore Montefalco Sagrantino of Winery DeArtis matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, wok of chinese noodles with vegetables or paupiettes in a casserole with cream.
Details and technical informations about Winery DeArtis's Falco Imperatore Montefalco Sagrantino.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Falco Imperatore Montefalco Sagrantino from Winery DeArtis are 0, 2010
Informations about the Winery DeArtis
The Winery DeArtis is one of of the world's greatest estates. It offers 1 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
