Domaine de Vigne BlancheCuvée Éléonore
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cuvée Éléonore from the Domaine de Vigne Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Éléonore of Domaine de Vigne Blanche in the region of Genève is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Éléonore
Pairings that work perfectly with Cuvée Éléonore
Original food and wine pairings with Cuvée Éléonore
The Cuvée Éléonore of Domaine de Vigne Blanche matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, oven-baked lamb stew or escargots à la bordelaise.
Details and technical informations about Domaine de Vigne Blanche's Cuvée Éléonore.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Éléonore from Domaine de Vigne Blanche are 0
Informations about the Domaine de Vigne Blanche
The Domaine de Vigne Blanche is one of of the world's great estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
