Winery De ValierD. Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the D. Rosso from the Winery De Valier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Rosso of Winery De Valier in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with D. Rosso
Pairings that work perfectly with D. Rosso
Original food and wine pairings with D. Rosso
The D. Rosso of Winery De Valier matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, cannelloni with parma ham or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery De Valier's D. Rosso.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery De Valier
The Winery De Valier is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
