Winery TheodorusVom Muschelkalk Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Muschelkalk Spätburgunder from the Winery Theodorus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Muschelkalk Spätburgunder of Winery Theodorus in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Muschelkalk Spätburgunder
Pairings that work perfectly with Vom Muschelkalk Spätburgunder
Original food and wine pairings with Vom Muschelkalk Spätburgunder
The Vom Muschelkalk Spätburgunder of Winery Theodorus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), delicious veal stew or duck and peach brochettes.
Details and technical informations about Winery Theodorus's Vom Muschelkalk Spätburgunder.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vom Muschelkalk Spätburgunder from Winery Theodorus are 2017
Informations about the Winery Theodorus
The Winery Theodorus is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
