Winery SternenfelserhofSternenfelserhof Niersteiner Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sternenfelserhof Niersteiner Grauburgunder Trocken from the Winery Sternenfelserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sternenfelserhof Niersteiner Grauburgunder Trocken of Winery Sternenfelserhof in the region of Rheinhessen is a .
Food and wine pairings with Sternenfelserhof Niersteiner Grauburgunder Trocken
Pairings that work perfectly with Sternenfelserhof Niersteiner Grauburgunder Trocken
Original food and wine pairings with Sternenfelserhof Niersteiner Grauburgunder Trocken
The Sternenfelserhof Niersteiner Grauburgunder Trocken of Winery Sternenfelserhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, mutton stew with potatoes and garlic or rabbit and mushroom gibelotte.
Details and technical informations about Winery Sternenfelserhof's Sternenfelserhof Niersteiner Grauburgunder Trocken.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Sternenfelserhof
The Winery Sternenfelserhof is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.