Winery SternenfelserhofNiersteiner Hipping Riesling Kabinett feinherb
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Niersteiner Hipping Riesling Kabinett feinherb
Pairings that work perfectly with Niersteiner Hipping Riesling Kabinett feinherb
Original food and wine pairings with Niersteiner Hipping Riesling Kabinett feinherb
The Niersteiner Hipping Riesling Kabinett feinherb of Winery Sternenfelserhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, easy seafood gratin or pasta with broccoli.
Details and technical informations about Winery Sternenfelserhof's Niersteiner Hipping Riesling Kabinett feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Sternenfelserhof
The Winery Sternenfelserhof is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
