Winery SchneiderAlbersweiler Latt Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albersweiler Latt Spätburgunder Trocken from the Winery Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albersweiler Latt Spätburgunder Trocken of Winery Schneider in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Albersweiler Latt Spätburgunder Trocken
Pairings that work perfectly with Albersweiler Latt Spätburgunder Trocken
Original food and wine pairings with Albersweiler Latt Spätburgunder Trocken
The Albersweiler Latt Spätburgunder Trocken of Winery Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, very soft beef bourguignon or duck confit parmentier.
Details and technical informations about Winery Schneider's Albersweiler Latt Spätburgunder Trocken.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.