Château de SantenayLe Hardi Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Hardi Bourgogne Pinot Noir from the Château de Santenay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Hardi Bourgogne Pinot Noir of Château de Santenay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Hardi Bourgogne Pinot Noir
Pairings that work perfectly with Le Hardi Bourgogne Pinot Noir
Original food and wine pairings with Le Hardi Bourgogne Pinot Noir
The Le Hardi Bourgogne Pinot Noir of Château de Santenay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, duck breast with pepper sauce or confit sausages.
Details and technical informations about Château de Santenay's Le Hardi Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château de Santenay
The Château de Santenay is one of of the world's great estates. It offers 57 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
