
Winery RaddeckNiersteiner Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Niersteiner Spätburgunder from the Winery Raddeck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niersteiner Spätburgunder of Winery Raddeck in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Niersteiner Spätburgunder
Pairings that work perfectly with Niersteiner Spätburgunder
Original food and wine pairings with Niersteiner Spätburgunder
The Niersteiner Spätburgunder of Winery Raddeck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal roast casserole or wild rabbit with cider.
Details and technical informations about Winery Raddeck's Niersteiner Spätburgunder.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Niersteiner Spätburgunder from Winery Raddeck are 2018, 0
Informations about the Winery Raddeck
The Winery Raddeck is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














