Winery De NoniVinho Tinto Seco Fino Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vinho Tinto Seco Fino Cabernet Sauvignon
Pairings that work perfectly with Vinho Tinto Seco Fino Cabernet Sauvignon
Original food and wine pairings with Vinho Tinto Seco Fino Cabernet Sauvignon
The Vinho Tinto Seco Fino Cabernet Sauvignon of Winery De Noni matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, grilled leg of lamb marinated in aromatic oil or samoussa 3 reunionese cheeses.
Details and technical informations about Winery De Noni's Vinho Tinto Seco Fino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Tinto Seco Fino Cabernet Sauvignon from Winery De Noni are 0
Informations about the Winery De Noni
The Winery De Noni is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
