Château de MontfauconLe Petit Baron Baron de Montfaucon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Petit Baron Baron de Montfaucon of Château de Montfaucon in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with Le Petit Baron Baron de Montfaucon
Pairings that work perfectly with Le Petit Baron Baron de Montfaucon
Original food and wine pairings with Le Petit Baron Baron de Montfaucon
The Le Petit Baron Baron de Montfaucon of Château de Montfaucon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken breast with curry and mushrooms.
Details and technical informations about Château de Montfaucon's Le Petit Baron Baron de Montfaucon.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Baron Baron de Montfaucon from Château de Montfaucon are 2016
Informations about the Château de Montfaucon
The Château de Montfaucon is one of of the world's great estates. It offers 19 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
