Winery De MeyeShiraz Blanc De Noir Dry Rose
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Blanc De Noir Dry Rose
Pairings that work perfectly with Shiraz Blanc De Noir Dry Rose
Original food and wine pairings with Shiraz Blanc De Noir Dry Rose
The Shiraz Blanc De Noir Dry Rose of Winery De Meye matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb garam massala or chakchouka.
Details and technical informations about Winery De Meye's Shiraz Blanc De Noir Dry Rose.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Shiraz Blanc De Noir Dry Rose from Winery De Meye are 0
Informations about the Winery De Meye
The Winery De Meye is one of of the world's greatest estates. It offers 16 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
