Winery De MeyeShiraz Blanc De Noir Dry Rose
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Blanc De Noir Dry Rose
Pairings that work perfectly with Shiraz Blanc De Noir Dry Rose
Original food and wine pairings with Shiraz Blanc De Noir Dry Rose
The Shiraz Blanc De Noir Dry Rose of Winery De Meye matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb in a crown with spring vegetables or lobster tail armorican style.
Details and technical informations about Winery De Meye's Shiraz Blanc De Noir Dry Rose.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Shiraz Blanc De Noir Dry Rose from Winery De Meye are 0
Informations about the Winery De Meye
The Winery De Meye is one of of the world's greatest estates. It offers 16 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
